Coconut Lime Prawns with Lime & Coriander Dressing

Serves: 4       |      Prep & Cook Time: 40 minutes

RECIPE DIRECTIONS

Coconut Prawns

  1. Combine panko, coconut and lime zest together in a bowl.
     

  2. Coat prawns in flour, then dip in egg and then into the panko coconut mix.
     

  3. Heat oil in a small saucepan, cook prawns on medium heat for 2 minutes on the first side and 1 minute on the second – time will vary depending on size on prawns.
     

  4. Rest prawns on paper towel once cooked through.

 

Dressing

  1. Blitz all ingredients in a blender or small food processor until a smooth sauce consistency.

Thai Salad

  1. Toss rice noodles, rainbow salad, coriander and spring onion in a salad bowl.

To serve: divide a desired amount of salad into 4 bowls top each salad with cashews and shallots, 3-4 prawns and drizzle with a generous amount of the lime dressing.

INGREDIENTS

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