Sweet Potato & Chilli Prawn Fritters

Makes: 14     |      Prep Time: 15 mins     |     Cook Time 15 mins

RECIPE DIRECTIONS

  1. Mix together yogurt, sweet chili sauce and lime juice, spoon into dipping bowl and put aside for serving.
     

  2. Heat oil in a deep fryer or frypan for shallow frying.
     

  3. In a small food processor blitz together chili, garlic, coriander, spring onion, fish sauce and lime juice until it forms a paste.
     

  4. Add prawn meat and blitz, but keep chunky.
     

  5. In a large bowl mix together grated sweet potato, prawn mixture, egg, sugar, flour, salt and pepper and mix until well combined.
     

  6. Using a large spoon, spoon mixture into medium temperature oil, and cook until golden brown.

 

To serve: dish up with pre-prepared sauce. 

INGREDIENTS

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