Fig & Caramelised Onion Tart

Ingredients

Recipe Directions

  1. Pre‐heat oven to 200 degrees Celcius. 
     

  2. Heat oil in saucepan, add onion and pepper, brown onion over high heat.
     

  3. Add sugar and balsamic vinegar, cook until caramelised. Allow onion mix to cool.
     

  4. Line baking tray (30cm x 15cm tray) with puff pastry, layer with onion mix then top with figs.
     

  5. Bake in pre‐heated oven for 15‐20 minutes or until pastry is a golden brown colour. 

   To serve: this is delicious as a side dish with lamb or beef.

12 figs, cut into eighths

6 large onions, thinly sliced

2 tablespoons olive Oil

2 teaspoons brown pepper

2 sheets puff pastry

100 grams brown sugar

6 tablespoons balsamic vinegar

Spencer-Ranch_Logo_burn.png

CARTER & SPENCER HEAD OFFICE

55 Curzon Street, Tennyson QLD  4105 Australia

PO Box 30 Brisbane Markets QLD 4106 Australia

P: + 61 7 3361 5555

E: info@carter-spencer.com.au

CONNECT WITH US

  • Facebook
  • Instagram
  • Twitter
  • LinkedIn
  • YouTube

©2019 Carter & Spencer Pty Ltd.