Our Team

AUSTRALIA

Craig Spencer

Managing Director
 

Craig is the owner and Managing Director of Carter & Spencer Group. He has 40 years experience in the fresh produce industry in supply, production and logistics, nationally and internationally.
 
Craig was instrumental in establishing protocols for new imported lines into Australia such as all New Zealand produce, USA cherries, grapes and stone fruit. He also established national supply programs of domestic and imported produce with supermarket chains, with many of these brands still major suppliers to the industry today.
 
Craig designed and built the first fully refrigerated fresh produce distribution centre in Australia, which became the benchmark for future DC’s around the country and in New Zealand.

p:  +61 7 3361 5510 
m: +61 418 723 286

Andrew Christodoulou

Business Manager - Growing Operations

Andrew’s career in fresh produce began at the age of 9, working on weekends in fruit shops.
 
Andrew’s tenure at Carter & Spencer Group began in 1989, in their Townsville distribution centre. From there, he has been involved in many facets of the business – including procurement, distribution, importing, exporting, national supply strategy implementation, development and management of packing facilities, and more recently, vertical integration and farming operations.

p:  07 3361 5567
m: 0418 778 090

James Christodoulou

Business Manager – Vegetables

James was introduced to the fresh produce industry when he was 7 years old, with weekends spent packing potatoes for the local fruit shop. He later owned and operated retail and wholesale/importing businesses, before joining Carter & Spencer Group in 2008.
 
James’s wealth of experience in sales and procurement has positioned him well for success in category and program management, specialising in South-East Queensland produce. His role ranges from involvement in farming operations through to representation in industry associations and James’ work directly with growers has resulted in a mutually-beneficial expansion of product lines.

p:  07 3361 5401
m: 0407 629 097

Chris Spencer

Business Manager

Chris’ fresh produce career kicked off at the age of 17. He quickly learned the ropes in Carter & Spencer’s Brisbane production facilities – where stock was packed and sorted, primarily for supermarket chains and other retailers.
 
After over a year in the packing and distribution centre, he advanced into the trading side of the business, now holding a procurement and sales position with the Group. He manages diverse fresh produce programs with retailers big and small.

p:  07 3361 5505

m: 0438 194 083

Matthew Spencer

Business Manager

After completing his high school studies, Matthew was introduced to the fresh fruit and vegetable industry. Along with his brother Chris, he represents the 4th generation of Spencers involved in the business.
 
Matthew has quickly gained experience in different roles within the Group including transport and logistics for major retail chains, and the procurement and distribution of domestic and international produce. Matthew has been heavily involved with the Carter & Spencer Brisbane wholesale section, which was re-established in 2013.He now fronts Carter & Spencer's export sales and business development. 

p:  07 3361 5454
m: 0438 138 017

Mike Somerville

General Manager - Market Wholesale Trading Operations

Mike has spent 37 years in the Horticultural Industry. His experience includes growing, AQIS inspection, export and fresh produce wholesaling.
 
Mike spent 15 years in sales and management with Carter & Spencer before spending over 8 years with  Brisbane wholesaler H.E. Heather & Co as a Director and partner.
 
Mike returns  to our team as the General Manager of the Brisbane Wholesale Floor.

p:  07 3361 5444
m: 0458 403 402

Kerri Siggs

Chief Financial Officer

Someone has to look after the money, and who better than Kerri Siggs, who heads up the finance, administration and IT teams.  A believer in open communication and always pursuing opportunities to work more efficiently, she understands how to lead teams and foster everyone’s individual strengths to create a collective powerhouse.
 
With a double major in Business and Finance, CPA qualification and a recently completed Executive MBA at Bond University, Kerri adds a wealth of knowledge in growth strategy, finance management and business process improvements to the Carter and Spencer group.
 
Kerri brings both business acumen and positive energy to continue to make Carter & Spencer the choice for fresh produce.

p: 07 3361 5519

Anthony Jackson

Group Services Manager

Anthony started with Carter & Spencer in 2007. He brings with him a wealth of experience in FMCG operations and quality assurance.
 
Prior to his current role, Anthony held management positions with various major fresh produce retailers across Australia. 
 
He currently heads up several key areas across the Group, including Quality Assurance, Workplace Health & Safety, Workcover and all facets of Human Resources.

p:  07 3361 5568
m: 0418 755 409

NEW ZEALAND

Lea Andrew

Manager – Sales & Procurement, NZ

Lea Andrew has 18 years’ experience in the fresh produce industry, primarily with international trade between the US, Asia, Australia and New Zealand.
 
Lea has spent time in Carter & Spencer’s New Zealand and Brisbane offices, and has managed national supply programs of imported produce with supermarket chains in both countries.
 
Lea is passionate about produce and specialises in seasonal programs into Australasia, notably of citrus, grapes, stone fruit and cherries.

p:  +64  9 489 8274 
m: +64 21 545 713

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CARTER & SPENCER HEAD OFFICE

55 Curzon Street, Tennyson QLD  4105 Australia

PO Box 30 Brisbane Markets QLD 4106 Australia

P: + 61 7 3361 5555

E: info@carter-spencer.com.au

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©2019 Carter & Spencer Pty Ltd.