Roasted Sweet Potatoes

Ingredients

Recipe Directions

  1. Preheat oven to 180°C.

  2. Peel and cut sweet potato into 2cm cubes.

  3. In a bowl combine sweet potato cubes, oil and garlic powder - stir to combine.

  4. Place sweet potato onto a lined oven proof tray in a single layer.

  5. Cook for 30-35 minutes or until golden and crisp (turning halfway).

Season with salt and pepper and serve.

 

2 large sweet potatoes

3 tablespoons coconut oil (melted) 

1 teaspoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon salt

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